Bubbly Brunch @ MAZI Greek Taverna KL

Sunshine, sparkling wine, and a table full of Greek delights – join TEG and Mazi Greek Taverna on Saturday, July 5 for a leisurely brunch experience that’s perfect for sharing with friends!

TEG is teaming up with the acclaimed Mazi Greek Taverna for a special Bubbly Brunch on Saturday, July 5, from 12pm to 2pm. Expect a lively afternoon filled with Mediterranean flavours, flowing wines, and warm, communal vibes – all in one of KL’s most charming venues.

Tucked away in a quiet pocket of Bukit Tunku, Mazi Greek Taverna is known for its honest, flavourful cuisine, inspired by rustic Greek traditions and made for sharing. The fabulous brunch will feature a comprehensive multi-course menu (with some selections served individually and some served family-style), offering plenty to go around — so bring a friend (or several) and come hungry! The food at Mazi is genuinely outstanding, and you’re sure to enjoy the beautiful setting, too.

🧿 WHAT’S ON THE MENU:

• Trio of Greek Dips
  Hummus, Tzatziki, and Fava Bean Dips served with fresh, homemade pita bread
• Pomegranate Salad with Feta Cheese
  Rocket salad, pomegranate seeds, avocado, shallots, walnuts, extra virgin olive oil, dried oregano
• Greek Feta Bougatsa
  Filo pastry, feta cheese, rocket leaves, honey
• Thalassina Platter
  Crispy fried calamari with garlic aioli and baked clams in parchment with garlic butter sage sauce
• Lamb Moussaka
  Minced lamb, eggplant, potatoes, tomato sauce, béchamel sauce, feta, mozzarella
• Charcoal-Grilled Lamb & Chicken Skewers
  Greek-style marinated meats with onions, garlic, herbs, and spices, served with tomatoes, cucumber, and shallots
• Patates me Avga
  Sunny side up egg with potato rosti, cherry tomatoes, cucumber, shallots, and extra virgin olive oil
• Galaktoboureko
  Filo pastry layered with semolina custard
• Rizogalo
  Creamy rice pudding with cinnamon
• Mosaiko
  Biscuit walnut chocolates

🥂 WHAT’S IN YOUR GLASS:

What’s a brunch without some bubbles? You’ll be sipping on three standout wines throughout the brunch, including a winning sparkler:

• Le Colture Fagher Valdobbiadene Brut Prosecco NV (Veneto, Italy)
• Main Divide Sauvignon Blanc 2023 (Canterbury, New Zealand)
• Domaine Marcoux Loup du Raisin NV (Rhône, France)