Join us for an unforgettable evening of fine dining and exceptional wines at Lai Po Heen, the award-winning Chinese restaurant at the Mandarin Oriental Kuala Lumpur, on Friday, April 4 at 7pm.

Indulge in an elegantly curated five-course menu, featuring signature dishes such as roasted Peking duck with caviar, oven-baked honey cod, and wok-fried beef tenderloin, all perfectly paired with hand-selected wines from vineyards around the world.

Set against the backdrop of lush KLCC Park views and the timeless elegance of this beautiful restaurant, this exclusive dining experience promises to delight your palate and elevate your senses.

Seats are very limited — reserve yours now for an evening of luxury, wonderful company, and the culinary excellence of Mandarin Oriental.

魚 子 醬 片 皮 鴨

Sliced Roasted Peking Duck served with Caviar

原 盅 椰 皇 海 鮮 湯

Double-boiled Superior Fish Bone soup with Prawns, Scallops, Enpiko Mushrooms, and Spinach, Served in Young Coconut

蜜 汁 烤 銀 鱈 魚 雲 河 床 上

Oven-baked Honey Cod Fish with Egg White

麗 寶 軒 馳 名 黑 椒 牛 仔 粒

Lai Po Heen Signature Wok-fried Beef Tenderloin Cubes with Black Pepper and Onions

雪 山 金 瓜 紫 米 露

Chilled Pumpkin Purée with Purple Glutinous Rice and Ice-cream