Savour a specially curated Peruvian menu paired with a range of wines from South America, showcasing not only the fine flavours of Peruvian gastronomy, but the depth and diversity of the region’s winemaking scene, as well.

Embark on an unforgettable culinary journey at the outstanding new Peruvian restaurant Torito, perched high above the city on Level 53 of Banyan Tree Kuala Lumpur.

On Wednesday, April 23rd at 7:00pm, experience the vibrant soul of Peruvian cuisine, guided by the expert hands of talented Lima-born Chef Ivan Casusol Rossi