For one exclusive evening on Friday, July 3, Kuala Lumpur’s food and wine enthusiasts are invited to experience the acclaimed flavours of Pennapra Private Dining, the award-winning Penang restaurant making its debut in the Malaysian capital.
Led by Chef Pennapra Yathai, this special collaboration with TEG Media and Spanish Cellar will showcase a curated five-course menu of modern Thai cuisine paired with carefully selected wines to complement each dish. We have enjoyed Chef Pennapra’s superb food previously and can vouch for its outstanding quality and authenticity!